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• Kubbeh (minced semolina
and meat formed in balls and stuffed with minced meat, onion and
nuts).
• Yabrak (vine leaves stuffed with rice and minced
meat), ouzi (pastry
stuffed with rice and minced meat) and a variety of vegetables
cooked with meat and tomato sauce, usually presented on separate
plates and eaten by mixing it with cooked rice.
• Mensaf (pieces of lamb on rice and pine nuts).
• Main vegetables are okra, French beans and malukhiyya.
• Baklava is a favorite dessert made from flaky pastry filled
with honey and nuts. |