 |
• Foul
(bean dishes).
• Stuffed vine
leaves.
• Roast pigeon.
• Grilled aborigines.
• Kebabs.
• Humus (chickpeas). |
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NATIONAL DRINKS: |
|
| |
• Kahwa (thick, strong
coffee).
• Shay bil na'na' (mint
tea).
• Karkaday (clear, bright
red drink made from hibiscus
flowers).
• Aswanli (dark beer made
in Aswan).
• Zibib (alcoholic
aniseed-flavored drink). |
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